Fresh Greens (Efo)
It is a very versatile vegetable, offering both stalks and florets that can be stir-fried, baked, steamed, boiled, added to casseroles or eaten fresh. It is packed with nutrients and, when cooked just right, will add fresh flavour and delicious texture to any meal.
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It is a very versatile vegetable, offering both stalks and florets that can be stir-fried, baked, steamed, boiled, added to casseroles or eaten fresh. It is packed with nutrients and, when cooked just right, will add fresh flavour and delicious texture to any meal.
It is a very versatile vegetable, offering both stalks and florets that can be stir-fried, baked, steamed, boiled, added to casseroles or eaten fresh. It is packed with nutrients and, when cooked just right, will add fresh flavour and delicious texture to any meal.
